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EAT LIKE A WILDMAN: A SPORTS AFIELD BOOK   EAT LIKE A WILDMAN: A SPORTS AFIELD BOOK - Rebecca Gray (Hardcover)
Collection of some of the wildest, most outrageously delicious wild game and fish recipes that more...

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SMOKED FOODS COOKBOOK   SMOKED FOODS COOKBOOK - Lue Park & Ed Park (Hardcover)
Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs. more...

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$21.95

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PLANK COOKING: THE ESSENCE OF NATURAL WOOD   PLANK COOKING: THE ESSENCE OF NATURAL WOOD - Tiffany & Scott Haugen (Spiral-Softcover)
100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables, & other culinary delights. All color; 6x9 inches, 152 pgs. more...

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BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, &   BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, & - Meredith Brokaw & Ellen Wright (Hardcover)
The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs. more...

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$35.00

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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME   A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME - Wilbur F. Eastman Jr. (Softcover)
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs. more...

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SAVOR MONTANA COOKBOOK II   SAVOR MONTANA COOKBOOK II - (Softcover)
The 2nd edition of sold out "Savor Montana", featuring 8 new restaurants and over 100 new recipes. B&W photos; 7x9 inches, 224 pgs. more...

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FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID   FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID - John Manikowski (Softcover)
Offers seafood lovers richly varied recipes for freshwater & saltwater fish. What really sets this book apart from other fish cookbooks are Johns step-by-step directions for building a smoker of your own in your backyard or in the wild. 2-color illus t/out; 7x9 inches, 224 pgs. more...

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THE BIG BOOK OF FISH & SHELLFISH   THE BIG BOOK OF FISH & SHELLFISH - Fred Thompson (Softcover)
More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs. more...

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PLANK GRILLING COOKBOOK: INFUSE FOOD WITH MORE FLAVOR   PLANK GRILLING COOKBOOK: INFUSE FOOD WITH MORE FLAVOR - Dina Guillen, Michelle Lowrey, Maria Everly, Gretchen Bernsdorff, Diane Padys (Softcover)
Planking ? grilling atop a slab of wood ? adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits & smokers. Here find inventive offerings such as Tuna with a Hoisin-Sherry Sauce & more. 148 pgs. more...

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THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES   THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES - Jairemarie Pomo (Hardcover)
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them at an oyster bar. Full color; 8x8 inches, 176 pgs. more...

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FRESH ANGLER: CLEANING & COOKING FISH   FRESH ANGLER: CLEANING & COOKING FISH - (Hardcover)
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs. more...

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PREPARING FISH & WILD GAME   PREPARING FISH & WILD GAME - (Hardcover)
Complete book of dressing, cleaning, & cooking techniques for preparing fish & all types of wild game, including big & small game animals, game birds, waterfowl, & wild turkey. The recipes were selected for simplicity in ingredients, low to moderate preparation time & wholesome nutrition. 600 photos & illus; 8x11 inches, 320 pgs. more...

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