Author: John Kallas, Ph.D.
Publisher: GIBBS AND SMITH PUBLISHER, Mar 2010
Binding: Softcover
ISBN: 1-4236-0150-5
Synopsis
A definitive work on harvesting & eating wild greens. Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth & properly prepared. Extensive info & recipes on plants from four categories. 250 Color photos & illus; 6x9 inches, 384 pgs.
More Information
Part of the Wild Food Adventure Series. The definitive work on harvesting & eating wild greens
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth & properly prepared. Edible Wild Plants includes extensive information & recipes on plants from the four categories:
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd?s purse; & bitter greens: dandelion, cat?s ear, sow thistle, nipplewort.
ABOUT THE AUTHOR:
Dr. John Kallas has investigated & taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 & is the publisher & editor of Wild Food Adventurer. He lives in Portland, Oregon.
