Author:
Publisher: WILDERNESS ADVENTURES PRESS, Jul 2003
Binding: Softcover
ISBN: 1-932098-25-9
Synopsis
The 2nd edition of sold out "Savor Montana", featuring 8 new restaurants and over 100 new recipes. B&W photos; 7x9 inches, 224 pgs.
More Information
This is the first book in a new series for Wilderness Adventures Press, Inc. The Savor Montana Cookbook disproves the notion that Montana is the land of steak and potatoes cuisine. Compiled in over 200 pages are thirty of the best Montana restuarants, their histories and their recipes. One could literally follow the map in the front of the book and eat their way across Montana, dining on exquisite culinary delights en route.
In instances where the restuarant is part of a resort or guest ranch, we have included detailed descriptions of the ammenities the resort or ranch offers. In addition, we have also included inset pages with travel information, such as chamber of commerce, local sights and local museum information, for towns such as Missoula, Bozeman, Billings and Whitefish.
This is a true Montana treasure! Anyone who cooks, and has not even been to Montana, will find these recipes fantastic. For the tourist, they will be able to take a piece of Montana with them back home. For everyone else, this is a unique culmination of Montana history and easy to follow, delicious recipes.
* Montana is one of the number one tourist destinations in America
* Montana's history, National Parks, and access to the outdoors has generated a love by Americans for this treasure state in the wild west
* Sales on cookbooks are increasing dramatically every year throughout the United States
