Author: Rebecca Gray
Publisher: WILLOW CREEK PRESS, Nov 1997
Binding: Hardcover
ISBN: 1-57223-088-6
Synopsis
Collection of some of the wildest, most outrageously delicious wild game and fish recipes that
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From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connossieur and cookbook author, Gray selected and infused a collection of wonderful-tasting old standards with her own culinary wizardry, and provided meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."
